The House of Brancaia, covering the two properties Brancaia and Poppi, is located in the Chianti region in the heart of Tuscany, and soon achieved international recognition
when the 1983 vintage won first place in a great tasting of Chianti Classico.
Since then, through their unyielding dedication to quality and a strong identity of their own, Brancaia’s continued recognition has been solidified, led by premium wine properties.
It is currently one of the main wine houses in Tuscany, receiving important national and international awards every year, and its wines are marketed worldwide.
Il Bianco
A mixture of Sauvignon Blanc with Viognier, Gewürztraminer, and Sémillon varieties. It is a fresh white wine with a floral bouquet.
Having not performed malolactic fermentation, this wine shows a fresh acidity and ripens for five months in yeast.
This shows more of the brilliant character of the Sauvignon Blanc than the more intense aromatic varieties in the mix.
Clean in color and with a pleasant texture on the palate.
12.5
10-12º
Sauvignon Blanc, Viognier, Gewürztraminer, and Sémillon
Pasta dishes, risottos, shellfish, and white meats
Tre
A wine full of character giving you the pleasure of drinking already at the time of opening. TRE represents the three varieties: “Sangiovese”, “Merlot”, and “Cabernet Sauvignon”; and the three properties of Tuscany – the basis for this wine.
This elegant and well-structured wine combines with all kinds of gastronomy, aging 12 months in French barrels.
On the nose, aromas of black tea and black cherry. On the palate, black fruits with a high and balanced acidity. Low in tannins, it is soft and dry, without impact or aftertaste.
13.5
14-16º
Sangiovese, Merlot, and Cabernet Sauvignon
Pastas, roasted or sautéed white meats, fried or grilled fish
Il Blu
It is the top product of the brand. This wine is intended to demonstrate the elegance, complexity and intensity that Brancaia is now able to achieve. Many wine lovers around the world already consider it a classic – established an identity
distinctive in all its vintages, reflecting the character and quality of its vineyards in the Classic Chianti.
The wine ages 20 months in French barrels (2/3 of them new) and then matures 12 months in bottle.
14.5
14-16º
Sangiovese, Merlot, and Cabernet Sauvignon
Dishes with strong flavors, such as red meats
Chianti Classico Riserva
It is pressed from the best Sangiovese grapes from the vineyards of Brancaia and Poppi, and then mixed with a touch of Merlot.
This wine aims to harness the full potential of the Sangiovese variety, offering wine lovers a quality product of this typical variety of their terroir.
It has aromas of tropical and black fruits, with notes of walnut and almond on the palate. It has a dense, ruby color, and a long, aromatic finish.
14
14-16º
Sangiovese, Merlot
Grilled dishes, stews, fish, and pastas
Ilatraia
Being in Maremma since 1998, the current age of vineyards, new varieties and current knowledge have opened new possibilities to reconsider the initial mixture of Ilatraia – the wine is now even more elegant than before, composed of grape varieties that mature optimally every year in Maremma, even without irrigation.
Ilatraia is an intense, elegant, and typical wine of terroir.
The firm aroma of cherry and strawberry is brilliant, with notes of leather and sweet spices, revealing finesse and a rich texture. A finish with dense tannins.
14,5
14-16º
Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
Dishes of intense flavors such as red meats and game
