Casanova di Neri produces wines from unique vineyards that are the result of a process of productive and philosophical evolution and a new vision of Brunello di Montalcino, interpreting the tradition in a different and innovative way.
A deep commitment and respect for the land, the conviction that it is the key element for the production of unique wines and that the care provided in the treatment of grapes in the winery (according to their different characteristics), are the aspects that the brand values most.
The uniqueness and heterogeneity of the soils and microclimates in the different slopes of Montalcino led the House to produce seven wines, each with its peculiar characteristics, but all of them faithful to the Casanova di Neri and Montalcino style.
Ib Bianco
It comes from the grapes of the Spereta farm. The vintage 2011 was the first year to be bottled, being a white wine with personality to the model of the style Casanova di Neri.
Bright straw yellow color with aromas of almonds, apple, pineapple and floral tones.
Fresh and structured with good persistence.
12
10-12º
Vermentino and Grechetto
Pasta dishes, risottos, fish and shellfish
Rosso di Montalcino
It is harvested in the vineyards south of Montalcino in which the particular terroir and a huge
care in the vineyard combine to produce unique Sangiovese grapes.
A wine with character and personality with the seal of Casanova di Neri, which they call a “young Brunello”. Ruby color with garnet reflections, cherry notes, violets and red fruits.
Great finess in the mouth with tannins that are still young but of excellent quality.
Long, elegant and persistent finish.
14,5
16-17º
Sangiovese
Pasta dishes with meat sauce, grilled red meats, stews and roastmeats
IrRosso
It is born from the grapes of the vineyards of “Cetine”, south of Montalcino, where the Brunello Tenuta Nuova and the Rosso di Montalcino come from. It is obtained from the sangiovese grosso and colorino variety (the plants are reproductions of ancient varieties that were found in the older vineyards).
It produceds a typical wine of the land and closely links to it, but with the style and characteristics of Casanova di Neri wines.
Intense ruby color, notes of wild cherry, violets and red fruits.
Wide and easy to drink with excellent persistence.
14,5
16-17º
Sangiovese and Colorino
Pasta dishes with tomato sauce, roasted white meats
Brunello di Montalcino
A Brunello of great character that will have a long time of aging in bottle.
Great finess, deep, elegant and complex in Brunello style. Ruby color with garnet reflections, notes of cherries, violets and red fruits. Thin in the mouth with a tannin still young, but of excellent quality. Long, elegant and persistent.
14
14-16º
Sangiovese
Dishes of red meats and game
Tenuta Nuova
A captivating and complex wine in its fragrances, deep and yet able to express itself in delicious flavors, with the style of the house.
Ruby color with garnet reflections, notes of cherries, violets and red fruits. Elegant, long and persistent finish.
15
14-16º
Sangiovese
Grilled meat dishes and game
Pietradonice
A deep red wine, with complexity and a superb aromatic Chiaroscuro.
The uniqueness of the territory is denoted in its richness of flavors, flattering tannins perfectly fused in softness and persistence in the palate.
Ruby color with violet reflections and notes of red fruits and black currant.
Great firmness and fullness in the mouth, but well balanced, with its delicacy and acidity. Long, elegant and persistent finish.
15
14-16º
Sangiovese, Cabernet Sauvignon
Pork dishes and sausages
Brunello di Montalcino
A Brunello of great character that will have a long time of aging in bottle.
Great finess, deep, elegant and complex in Brunello style. Ruby color with garnet reflections, notes of cherries, violets and red fruits. Thin in the mouth with a tannin still young, but of excellent quality. Long, elegant and persistent.
12
8-10º
100 % Sangiovese
Pasta dishes, salads, Japanese food and desserts
